Microwave Food Without Making It Soggy
Have you ever noticed that when you reheat food in the microwave, it turns out… kind of gross?
French fries, pizza, and anything breaded (like chicken strips) all end up soggy. In fact, they somehow manage to be soggy and stale at the same time.
I’ve wasted a lot of food because of this. But, I’ve made a recent discovery that’s changed everything. I’ve developed a secret method of microwaving, and I’ve decided to share my secret with you. I call it the Meier Microwaving Method.